Crispy Peanut Butter Cereal Bars

Portion Size: 2” x 2” square

Ingredients: Yields: 8 servings

Ingredients Notes: 
⅔ cup light corn syrup
¼ cup packed brown sugar
1 cup peanut butter
½ teaspoon vanilla
4 cups rice cereal


Steps:Directions: Critical Control Point /Quality Assurance
1In a medium saucepan, combine corn syrup and brown sugar.  
2Cook and stir till mixture comes to a full rolling boil.
3Remove saucepan from heat and stir in peanut butter and vanilla.
4Stir in crisp rice cereal.  
5Press into an ungreased 9X9X2 inch pan.
6Chill about 1 hour or till firm. Cut into bars.Chilled internal temperature maintained at 41°F.
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Jacqueline Larson M.S., R.D.N. and Associates