Portion Size: ½ cup fruit, ¼ cup yogurt mixture, ½ tbs pecans

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 pint plain low-fat yogurt
2 teaspoon vanilla
4 cups sliced and trimmed fresh fruit	Wash, trim and slice.
¼ cup chopped unsalted pecans
¼ cup honey

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Divide fresh fruit on to 8 serving dishes.
2	Combine yogurt, vanilla and honey.
3	Top fruit with yogurt.
4	Sprinkle with walnuts.