Fruit Crisp

Portion Size: 2” x 2” square

Ingredients: Yields: 8 servings

Ingredients Notes: 
5 cups sliced, peeled apples, pears, peaches or apricotsWashed, trimmed, seeds removed and trimmed. Or frozen unsweetened peach slices
3 tablespoon granulated sugar
½ cup regular rolled oats
½ cup packed brown sugar
¼ cup all-purpose flour
¼ teaspoon ground cinnamon
¼ cup margarine
¼ cup unsalted chopped nutsOptional 

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1For filling, thaw fruit, if frozen. Do not drain.
2Place fruit in an 8X1½ inch round baking dish.  
3Stir in sugar.  
4For topping, in a mixing bowl combine oats, brown sugar, flour, and cinnamon.  
5Cut in margarine till mixture resembles coarse crumbs.
6Stir in nuts. Sprinkle topping over filling.
7Bake in a 375°F oven for 30 to 35 minutes (40 minutes for thawed fruit) or till fruit is tender and tipping is golden.Cook until internal temperature reaches 165°F for 15 seconds.
Posted in

Jacqueline Larson M.S., R.D.N. and Associates