Portion Size: 2” x 2” square

Ingredients: Yields: 8 servings

Ingredients	Notes:
5 cups sliced, peeled apples, pears, peaches or apricots	Washed, trimmed, seeds removed and trimmed. Or frozen unsweetened peach slices
3 tablespoon granulated sugar
½ cup regular rolled oats
½ cup packed brown sugar
¼ cup all-purpose flour
¼ teaspoon ground cinnamon
¼ cup margarine
¼ cup unsalted chopped nuts	Optional

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	For filling, thaw fruit, if frozen. Do not drain.
2	Place fruit in an 8X1½ inch round baking dish.
3	Stir in sugar.
4	For topping, in a mixing bowl combine oats, brown sugar, flour, and cinnamon.
5	Cut in margarine till mixture resembles coarse crumbs.
6	Stir in nuts. Sprinkle topping over filling.
7	Bake in a 375°F oven for 30 to 35 minutes (40 minutes for thawed fruit) or till fruit is tender and tipping is golden.	Cook until internal temperature reaches 165°F for 15 seconds.