Granola Bars

Portion Size: 2” x 2” square

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 cup granola
1 cup quick cooking rolled oats
1 cup unsalted chopped nuts
½ cup flour
½ cup raisins
1 beaten egg
⅓ cup honey
⅓ cup canola oilOr other oil
¼ cup brown sugar
½ teaspoon cinnamon


Steps:Directions: Critical Control Point /Quality Assurance
1Line an 8X8X2 inch baking pan with foil.
2Grease the foil; set pan aside.
3In a mixing bowl combine granola oats, nuts, flour, and raisins.
4Stir in egg, honey, oil, brown sugar, and cinnamon.
5Press evenly into the prepared pan.
6Bake in a 325 degree oven for 30 to 35 minutes or till lightly browned around the edges. Cool.Cook until internal temperature reaches 165°F for 15 seconds.
7Use foil to remove from pan.  Cut into bars.
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Jacqueline Larson M.S., R.D.N. and Associates