Portion Size: 2” x 2” square

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 cup granola
1 cup quick cooking rolled oats
1 cup unsalted chopped nuts
½ cup flour
½ cup raisins
1 beaten egg
⅓ cup honey
⅓ cup canola oil	Or other oil
¼ cup brown sugar
½ teaspoon cinnamon

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Line an 8X8X2 inch baking pan with foil.
2	Grease the foil; set pan aside.
3	In a mixing bowl combine granola oats, nuts, flour, and raisins.
4	Stir in egg, honey, oil, brown sugar, and cinnamon.
5	Press evenly into the prepared pan.
6	Bake in a 325 degree oven for 30 to 35 minutes or till lightly browned around the edges. Cool.	Cook until internal temperature reaches 165°F for 15 seconds.
7	Use foil to remove from pan.  Cut into bars.