Portion Size: 1/2 cup

Yields: 8 servings

Ingredients	Notes:
4 medium size cucumbers	Wash and peel the cucumbers, then split them in half and remove the seeds with a spoon.  Slice thinly.
1 teaspoon salt
1/4 Cup olive oil
2 tablespoon red wine vinegar
1/4 teaspoon paprika
2 tablespoons Dijon mustard
2 tablespoons light sour cream
1/4 Cup minced fresh dill or 2 Tablespoons dried	Wash and mince fresh dill
2 Tablespoons chopped fresh parsley or 1 Tablespoon dried.	Wash and chop

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Peel the cucumbers, then split them in half and remove the seeds with a spoon.  Slice thinly.
2	Sprinkle them with the salt, then toss well.
3	Place them in a bowl for 1/2 hour.  Squeeze the cucumbers dry and place them in a clean bowl.
4	Combine the remaining ingredients for the dressing in a bowl.  Add the cucumbers and mix well.
5	Allow to marinate  and chill.  Sprinkle with chopped parsley before serving.