Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 packages lemon gelatin
2 envelope unflavored gelatin
1/2 teaspoon salt
4 cucumbers	Washed and peeled
2 tablespoons lemon juice
2 teaspoons chopped onion
1 cup light mayonnaise

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix the lemon gelatin and the unflavored gelatin with salt and 1 cup boiling water.
2	Stir to dissolve the gelatin.
3	Put the cut-up cucumber in a blender with lemon juice and onion.
4	Blend until smooth and add to the gelatin.
5	Pour into a mold and chill until firm.
6	Serve with mayonnaise.

Time Temperature Sensitive food.  Food safety Standards: Do not mix old product with new. Store leftovers in a tightly sealed, labeled and dated container. Use