Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/4 cup vinegar or lemon juice
2 tablespoons olive oil
2 tablespoons sugar
2 tablespoons parsley flakes
4 medium cucumbers	Washed, halved lengthwise, and thinly sliced
½ cup sliced radishes
1 small onion	Peeled, washed, thinly sliced, and separated into rings
1 teaspoon salt
Dash of pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Stir together vinegar, sugar, oil, celery seed if desired, salt and pepper.
2	Add cucumber, radishes, and onion slices and toss to coat.  Cover and chill. Stir before serving.