Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/2 cup  light sour cream or nonfat plain yogurt
1 tablespoon vinegar or lemon juice
1 teaspoon sugar
1/4 teaspoon dried dill weed	(optional)
4 medium cucumbers	Washed, halved lengthwise, and thinly sliced
1 small onion	Peeled, washed, thinly sliced, and separated into rings
1 teaspoon salt
Dash of pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Stir together sour cream, vinegar, sugar, dill weed if desired, salt and pepper.
2	Add cucumber, and onion slices and toss to coat.
3	Cover and chill. Stir before serving.