Focaccia Bread
Portion Size:
Ingredients: Yields:
| Ingredients | Notes: |
| 1 6 oz. can tomato paste | |
| 1 tablespoon sugar | |
| 1 teaspoon dried basil | |
| 1 tablespoon Italian seasoning | |
| 1 (1lb. )loaf frozen bread dough, thawed | |
| 2 tablespoons olive oil | |
| 2 tablespoons parmesan cheese |
Directions:
| Steps | Directions: | Critical Control Point /Quality Assurance |
| 1 | PPreheat oven to 375 degrees F (190 degrees C). Lightly spray a medium baking sheet with nonstick cooking spray.. | |
| 2 | In a bowl, blend the tomato paste, sugar, and basil. | |
| 3 | Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. | |
| 4 | With a fork, poke holes in the surface of the dough. | |
| 5 | Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese. | |
| 6 | Bake 30 minutes in the preheated oven, until the bread is lightly browned. | |
| 7 | Remove from oven and let cool for 5 minutes. Serve. |
Posted in Bread Recipes, Breads//Biscuits/Muffins
