Garlic Bread

Portion Size: 1 slice

Ingredients: Yields: 

Ingredients Notes: 
1lb. loaf French bread
1/2 cup margarine, softened
2 teaspoons garlic powder
1 teaspoon oregano (optional)
1/2 cup parmesan cheese
parsley flakes (optional)
For gluten free (GF): Use GF bread. Check all ingredients to ensure they are gluten free.


Steps:Directions: Critical Control Point /Quality Assurance
1Preheat the oven to 400 degree.
2Slice bread horizontally in half.  Spread each half with 1/4 cup margarine.
3Sprinkle with garlic, oregano, parmesan cheese, and parsley flakes.
4Put loaf back together.
5Wrap in foil and bake for about 20-25 minutes or until cheese is melted.
6Let cool 5 minutes and unwrap from foil.
7Slice and serve immediately. 

Time Temperature Sensitive FoodFood safety Standards:  Do not mix old product with new.  Cool leftover product quickly (within 4 hours) to below 41° F.

Jacqueline Larson M.S., R.D.N. and Associates