Portion Size: 

Ingredients: Yields: 

Ingredients	Notes:
1lb. frozen bread dough, thawed
3/4 cup margarine, melted
1 egg, beaten	Optional
1/4 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
2 teaspoons dried parsley

Directions:

Steps:	Directions:	Critical Control Point Quality Assurance
1	Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt cake pan.
2	Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley.
3	Dip dough balls into mixture and layer in the prepared pan.
4	Cover and let rise until doubled in volume, about 45 minutes.
5	Bake in preheated oven until golden brown, about 35 minutes.
6	Let cool 5 minutes and serve from Bundt cake pan.