Portion Size: 

Ingredients: Yields: 

Ingredients	Notes:
1 6 oz. can tomato paste
1 tablespoon sugar
1 teaspoon dried basil
1 tablespoon Italian seasoning
1 (1lb. )loaf frozen bread dough, thawed
2 tablespoons olive oil
2 tablespoons parmesan cheese

Directions:

Steps	Directions:	Critical Control Point /Quality Assurance
1	PPreheat oven to 375 degrees F (190 degrees C). Lightly spray a medium baking sheet with nonstick cooking spray..
2	In a bowl, blend the tomato paste, sugar, and basil.
3	Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet.
4	With a fork, poke holes in the surface of the dough.
5	Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.
6	Bake 30 minutes in the preheated oven, until the bread is lightly browned.
7	Remove from oven and let cool for 5 minutes. Serve.