Portion Size: 1 French Toast Slice

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 Eggs	May use egg substitute
1/2 Cup milk
1/4 Teaspoon salt
8 Slices white, wheat, French, Texas Toast, Sour Dough or raisin bread	May use whole grain bread
Powdered sugar	(optional)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Beat eggs, milk, salt, in a bowl with a fork until blended
2	Grease large skillet with small amount of margarine
3	Dip bread into egg mixture one at a time and transfer to pan
4	Cook on medium heat until golden  brown
5	Turn-over and cook until golden brown on the other side. Drizzle with powdered sugar	Cook until internal  end temperature is 160 ° degrees F.