Fruited Gelatin Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 package (6 ounce) gelatin, any flavor | |
| 2 cups of diced canned fruit, or sliced bananas | Drained |
| Water | |
| Suggested combinations: lime gelatin and pears; orange gelatin and mandarin oranges; strawberry gelatin and bananas; raspberry gelatin and peaches; cherry gelatin and fruit cocktail. |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Add 2 cups boiling water to package contents; stir until dissolved. | |
| 2 | Stir in 2 cups cold water. | |
| 3 | Drain fruit well and add to gelatin. | |
| 4 | Refrigerate until firm. |
Posted in Fruit Recipes
