Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 oranges	Washed, peeled and chopped.
1 cup chopped celery	Washed, trimmed and chopped.
1/3 cup French dressing or Italian dressing	See recipes in cookbook.
8 lettuce leaves (optional garnish)	Washed and trimmed.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Section the oranges and combine with celery, and dressing, and let stand a few hours marinate.
2	Serve on a crisp lettuce leaf.