Garlic Pull Apart Bread
Portion Size:
Ingredients: Yields:
| Ingredients | Notes: |
| 1lb. frozen bread dough, thawed | |
| 3/4 cup margarine, melted | |
| 1 egg, beaten | Optional |
| 1/4 cup grated parmesan cheese | |
| 1 teaspoon garlic powder | |
| 1 teaspoon salt | |
| 2 teaspoons dried parsley |
Directions:
| Steps: | Directions: | Critical Control Point Quality Assurance |
| 1 | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt cake pan. | |
| 2 | Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. | |
| 3 | Dip dough balls into mixture and layer in the prepared pan. | |
| 4 | Cover and let rise until doubled in volume, about 45 minutes. | |
| 5 | Bake in preheated oven until golden brown, about 35 minutes. | |
| 6 | Let cool 5 minutes and serve from Bundt cake pan. |
Posted in Bread Recipes, Breads//Biscuits/Muffins
