Granola Bars
Portion Size: 2” x 2” square
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 cup granola | |
| 1 cup quick cooking rolled oats | |
| 1 cup unsalted chopped nuts | |
| ½ cup flour | |
| ½ cup raisins | |
| 1 beaten egg | |
| ⅓ cup honey | |
| ⅓ cup canola oil | Or other oil |
| ¼ cup brown sugar | |
| ½ teaspoon cinnamon |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Line an 8X8X2 inch baking pan with foil. | |
| 2 | Grease the foil; set pan aside. | |
| 3 | In a mixing bowl combine granola oats, nuts, flour, and raisins. | |
| 4 | Stir in egg, honey, oil, brown sugar, and cinnamon. | |
| 5 | Press evenly into the prepared pan. | |
| 6 | Bake in a 325 degree oven for 30 to 35 minutes or till lightly browned around the edges. Cool. | Cook until internal temperature reaches 165°F for 15 seconds. |
| 7 | Use foil to remove from pan. Cut into bars. |
Posted in Desert Recipes
