Greek Salad
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 large head romaine lettuce | Washed, trimmed and torn into bite size pieces |
| 1 small can pitted black olives | Drained |
| 1 green bell pepper | Washed, trimmed and diced |
| 1 red bell pepper | Washed, trimmed and diced |
| 2 large tomatoes | Washed, trimmed and sliced |
| 1 large cucumber | Washed, trimmed and sliced |
| 1 cup crumbled feta cheese | |
| 1/2 cup olive oil | |
| 1 red onion | Washed, peeled and thinly sliced |
| 1 teaspoon dried oregano | |
| 1/3 cup lemon juice | |
| ¼ teaspoon black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large bowl combine romaine lettuce, onion, olives, bell peppers, tomatoes, cucumber and cheese. | |
| 2 | In a small bowl whisk together oil, oregano, lemon zest, lemon juice and black pepper. | |
| 3 | Pour over salad and toss well. |
Posted in Green Leafy Salad Recipes, Salad with Lettuce
