Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 large head romaine lettuce	Washed, trimmed and torn into bite size pieces
2 ½ pounds boneless skinless grilled cooked chicken	Cut into thin strips
1 small can pitted black olives	Drained
1 green bell pepper	Washed, trimmed and diced
1 red bell pepper	Washed, trimmed and diced
2 large tomatoes	Washed, trimmed and sliced
1 large cucumber	Washed, trimmed and sliced
1 cup crumbled feta cheese
1/2 cup olive oil
1 red onion	Washed, peeled and thinly sliced
1 teaspoon dried oregano
1/3 cup lemon juice
¼ teaspoon  black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large bowl combine romaine lettuce, onion, olives, bell peppers, tomatoes, cucumber and cheese. Top with chicken
2	In a small bowl whisk together oil, oregano, lemon zest, lemon juice and black pepper.
3	Pour over salad and toss well.  Top with chicken