Green Apple with Dried Cherry Chutney
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 large granny smith apple | Washed, cored and chopped |
| 1 cup apple jelly | |
| ½ cup chopped green onion | Washed, trimmed and chopped |
| ½ cup lemon juice | Add the zest of 1 lemon too (optional) |
| ½ teaspoons ground ginger | |
| 1 cup dried cherries | Chopped |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a medium sauce pan simmer apples, jelly, lemon juice and ginger for 10 minutes | |
| 2 | Add cherries and cook for 2 minutes. | |
| 3 | Remove from heat and add onions and stir. | |
| 4 | Serve warm. |
Posted in Sauce Recipes
