Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 large granny smith apple	Washed, cored and chopped
1 cup apple jelly
½ cup chopped green onion	Washed, trimmed and chopped
½ cup lemon juice	Add the zest of 1 lemon too (optional)
½ teaspoons ground ginger
1 cup dried cherries	Chopped

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a medium sauce pan simmer apples, jelly, lemon juice and ginger for 10 minutes
2	Add cherries and cook for 2 minutes.
3	Remove from heat and add onions and stir.
4	Serve warm.