Portion Size: 1 sandwich

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/4 Cup margarine	Softened
16 Slices American cheese (2 oz.)	For turkey, chicken, ham and roast beef add 1 oz. lean deli meat and 1 oz. cheese –any type shredded
1-pound boneless skinless cooked chicken breast sliced thinly
16 Slices bread	Wheat or white

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Put 2 slices of cheese and sliced chicken, between 2 slices of bread.
2	Spread margarine on the outside of each slice of bread.
3	Heat a large skillet, and place sandwich in skillet.
4	Cook until golden brown and then turn until both sides are golden brown.
5	Repeat until 8 sandwiches are made.