Portion Size: 1 sandwich

Ingredients: Yields: 8 servings

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Spread 1 teaspoon Dijon mustard on inner side of bread. Put 1 slice of cheese, and 2 oz. chicken between 2 slices of bread.
2	Spread margarine on the outside of each slice of bread.
3	Heat a large skillet, and place sandwich in skillet.
4	Cook until golden brown and then turn until both sides are golden brown.
5	Repeat until 8 sandwiches are made.