Portion Size: 3 oz. ham 

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 large can pineapple rings in juice	Reserve ½ cup juice
¼ cup Dijon mustard
¼ cup honey
2 (1 Pound) cooked lean boneless ham steak, sliced	Trim all visible fat

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Drain juice from pineapple rings.
2	In a small bowl mix pineapple juice with mustard and honey.
3	Place ham steak on rack broiling pan and spread with ½ mustard mixture.
4	Broil 3 to 4 minutes.
5	Turn steak, top with pineapple slice, and spoon remaining mustard mixture over pineapple.
6	Broil 3 to 4 minutes longer or until pineapple is lightly browned and steak is hot.	Cook until internal temperature reaches 165°F for 15 seconds