Grilled Turkey, Apple and Brie Cheese Sandwich

Portion Size: 1 sandwich

Ingredients: Yields: 8 servings

Ingredients Notes: 
1/4 cup margarineSoftened
8 slices Brie cheese (1 oz.) May use other low-fat sliced cheese
1 lb. sliced lean turkey 
1 green or red appleWashed, trimmed and sliced
16 slices breadWheat or white


Steps:Directions: Critical Control Point /Quality Assurance
1Put 1 slice of cheese, apple and 2 oz. turkey between 2 slices of bread.  
2Spread margarine on the outside of each slice of bread.
3Heat a large skillet, and place sandwich in skillet.  
4Cook until golden brown and then turn until both sides are golden brown.  
5Repeat until 8 sandwiches are made.  

Time Temperature Sensitive foodFood safety Standards: Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old

Jacqueline Larson M.S., R.D.N. and Associates