Ham and Bean Skillet
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 pounds ham, cut into ½ inch cubes | |
| 2 teaspoons vegetable oil | |
| 4 medium carrots | Washed, peeled and diced. |
| 1 large onion, diced | |
| 2 (15 oz.) Great Northern beans | May use no added salt, rinsed and drained |
| 1 cup reduced sodium chicken broth | |
| 2 teaspoon thyme, crushed | |
| 1 teaspoon dried oregano, crushed | |
| 2 tablespoons dried parsley |
Directions:
| Steps: | Directions: | Critical Control Point / Quality Assurance |
| 1 | In a large nonstick skillet over medium heat; sauté carrot and onion until onion is soft, about 5 minutes. | |
| 2 | Stir in ham, beans, broth, thyme, oregano and parsley. | |
| 3 | Bring to boil, cover and lower heat to a simmer; heat through about 10 minutes. Serve hot. | Internal temperature should reach 160°F. |
Posted in Ham Dinner Recipes
