Ham with Dijon Pineapple Sauce

Portion Size: 3 oz. ham

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 (20 oz.) can crushed pineapple in 100% juiceDo not drain
2 ½  pounds lean cooked boneless hamTrim all visible fat
1 cup firmly pack brown sugar
½ cup maple syrup
¼ cup Dijon mustard
1 tablespoon cornstarch
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Score ham.  Line baking pan with foil.
2Place ham on rack in baking pan.
3Bake at 350°F for 2 hours or until internal temperature reaches 140°F. Combine sugar, syrup and mustard.
4Use ¾ cup glaze to baste ham every 10 minutes during last 35 to 40 minutes of baking.Cook until internal temperature reaches 140°F for 12 minutes.
5Dissolve cornstarch in remaining glaze; add undrained pineapple. Cook, stirring constantly, until thickened.
6Serve sauce with ham.

Jacqueline Larson M.S., R.D.N. and Associates