Portion Size: 3 oz. ham

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 (20 oz.) can crushed pineapple in 100% juice	Do not drain
2 ½  pounds lean cooked boneless ham	Trim all visible fat
1 cup firmly pack brown sugar
½ cup maple syrup
¼ cup Dijon mustard
1 tablespoon cornstarch

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Score ham.  Line baking pan with foil.
2	Place ham on rack in baking pan.
3	Bake at 350°F for 2 hours or until internal temperature reaches 140°F. Combine sugar, syrup and mustard.
4	Use ¾ cup glaze to baste ham every 10 minutes during last 35 to 40 minutes of baking.	Cook until internal temperature reaches 140°F for 12 minutes.
5	Dissolve cornstarch in remaining glaze; add undrained pineapple. Cook, stirring constantly, until thickened.
6	Serve sauce with ham.