Portion Size: 1  cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 (16 oz.) package fettuccine	May use whole grain pasta
2 pounds cooked ham, diced	Trim all visible fat
¼ cup oil
¼ cup all-purpose flour
2 cups fat free evaporated milk
1 cup low salt chicken broth
1 cup Parmesan cheese, grated
1 cup low fat provolone cheese, shredded
¼ teaspoon pepper
2 cups frozen peas

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Prepare pasta according to package directions. Set aside.
2	Melt margarine in medium sauce pan. Stir in flour.
3	Gradually add evaporated milk and chicken broth.
4	Cook stirring constantly, until mixture comes to a boil and thickens.
5	Stir in Parmesan cheese, provolone cheese, ham, peas, and pepper.
6	Cook until cheese has melted and heated through.	Cook until internal temperature reaches 165°F for 15 seconds.
7	Toss the sauce with the pasta.