Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 tablespoons oil
1/4 cup onion	Peeled, washed, thinly sliced, and diced
¼ cup diced celery	Washed, trimmed and diced
2 tablespoons flour
½ teaspoon paprika
½ cup frozen whole kernel corn
2 cups diced and peeled potatoes	Peeled, washed, and diced
2 cups fat free milk or half and half
2 tablespoons dried parsley flakes
6 cups low sodium chicken broth
¼ teaspoon salt
1/2 lb. lean ham, diced
Dash of pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat oil to medium high heat in a large saucepan.
2	Add onion. Cook until lightly brown.
3	Sprinkle with flour. Add remaining ingredients.
4	Heat mixture to boiling.  Reduce heat. Simmer 20 minutes.	Cook until internal temperature reaches 135°F.