Ham and Linguine Primavera
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 pound cooked ham,diced | |
| 16 ounce linguine pasta | |
| 4 cups broccoli florets | Washed |
| 1 cup light mayonnaise | |
| ½ cup grated parmesan cheese | |
| ½ cup nonfat milk | |
| 1 teaspoon garlic powder | |
| 1 teaspoon dried basil leaves | |
| ¼ teaspoon black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Prepare pasta according to the directions on the package. | |
| 2 | Add broccoli during the last 4 minutes of pasta cooking time. | |
| 3 | Drain and return to pot. | |
| 4 | Add remaining ingredients and toss to coat. | |
| 5 | Serve hot. |
Posted in Ham Lunch Recipes
