Portion Size:  1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 pound cooked ham,diced
16 ounce linguine pasta
4 cups broccoli florets	Washed
1 cup light mayonnaise
½ cup grated parmesan cheese
½ cup nonfat milk
1 teaspoon garlic powder
1 teaspoon dried basil leaves
¼ teaspoon black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Prepare pasta according to the directions on the package.
2	Add broccoli during the last 4 minutes of pasta cooking time.
3	Drain and return to pot.
4	Add remaining ingredients and toss to coat.
5	Serve hot.