Ham and Linguine Primavera

Portion Size:  1 cup

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 pound cooked ham,diced
16 ounce linguine pasta
4 cups broccoli floretsWashed 
1 cup light mayonnaise
½ cup grated parmesan cheese
½ cup nonfat milk
1 teaspoon garlic powder
1 teaspoon dried basil leaves
¼ teaspoon black pepper
For gluten free (GF): Use GF pasta.  Always check each ingredient to be sure it is gluten free.


Steps:Directions: Critical Control Point /Quality Assurance
1Prepare pasta according to the directions on the package.
2Add broccoli during the last 4 minutes of pasta cooking time.
3Drain and return to pot.
4Add remaining ingredients and toss to coat.
5Serve hot. 

Jacqueline Larson M.S., R.D.N. and Associates