Ham Salad
Portion Size: 1/3 cup Ham Salad on lettuce leaf
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 cups cooked ham, julienne strips or diced | |
| 1 cups celery, diced or julienne strips | Wash, trim and diced or julienne strips |
| 4 Small sweet pickles | Chopped |
| 4 Hard cooked eggs | Quartered |
| 2 tablespoons prepared mustard | |
| 2 teaspoons pickle juice | |
| 2/3 cup light mayonnaise | |
| 8 Lettuce Greens leaves (garnish-optional) | Wash, trim and divide onto plates |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine the ham with celery, pickles, and eggs. | |
| 2 | Mix the mustard and pickle juice into the mayonnaise. | |
| 3 | Toss all together. | |
| 4 | Serve on a leaf of green. Serve chilled. |
Posted in Ham Lunch Recipes
