Hamburgers
Portion Size: 4 oz. patty on bun
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 1/2 Pounds lean ground beef | |
| 8 Hamburger buns | Use whole wheat buns. |
| Optional ingredients to add to ground beef | |
| 1/2 Cup minced onions or 1 Egg or 1/2 Cup bread crumbs and 1/2 Cup milk or 1 Package dried onion soup mix or garlic powder or Worsestershire sauce or 1/2 Cup sautéed mushrooms or 1/2 Cup Roquefort cheese or 1 Teaspoon parsley flakes Salt and pepper to taste |
Directions:
| Steps: | Directions: | Critical Control Point / Quality Assurance |
| 1 | Mix ground beef with desired ingredients. | |
| 2 | Form beef into eight equal beef patties. | |
| 3 | Broil, grill, or sauté until no longer pink inside. | Cook until internal temperature reaches 165 F degrees for 15 seconds |
| 4 | Serve on hamburger buns. |
Posted in Beef Dinner Recipes
