Portion Size: ¾ cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 Pounds boneless tender beef steak (sirloin, rib eye, or top loin)	Trim all visible fat, slice thinly across the grain
1/3 cup light soy sauce
2 tablespoons sesame oil
2 tablespoons sesame seeds
2 cloves garlic, minced	Washed, trimmed and minced
2 teaspoon sugar
1 teaspoon salt
½ teaspoon ground bell pepper
2 Tablespoons oil, divided
4 Carrots, cut diagonally into thinly slices	Washed, peeled and julienned
2 Onions, chunked and separated	Washed, peeled and sliced
4 Green onions	Washed, trimmed and thinly sliced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cut beef across grain into strips, then into 1 1/2 inch squares.
2	Combine soy sauce, sesame oil, sesame seeds, garlic sugar and salt in medium bowl; stir in beef .
3	Let stand in fridge for 30 minutes or longer.
4	Dry marinate and discard marinate.
5	Heat 1 tablespoon oil in hot wok or skillet over high heat.
6	Add beef and stir fry 1 minute; remove.
7	Heat remaining oil in the same pan.
8	Add carrots, onion, and green peppers; stir fry 4 minutes.
9	Add beef and; cook 2 minutes. Serve and top with green onions.	Cook until internal temperature reaches 145 F degrees for 15 seconds