Portion Size: 1 cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 pounds lean ground beef
1/2 pound low fat ricotta cheese
1 pound shredded low fat Mozzarella cheese
1/4 cup Parmesan cheese
1 (67 oz.) Jar prepared spaghetti sauce
1 (16 oz.) package lasagna noodles	May use whole grain

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook lasagna noodles according to package directions.
2	Brown ground beef in a large skillet.
3	Drain fat.
4	Add spaghetti sauce to meat and heat.
5	In a greased shallow casserole, arrange a layer of lasagna.
6	Spread a layer of ricotta over this, then a layer of spaghetti sauce mixture, then a layer of mozzarella, topping with Parmesan cheese.
7	Repeat layer in this order until all ingredients are used, ending with a layer of sauce and a sprinkle of parmesan cheese.
8	Bake at 350 degree oven for 50 minutes.	Cook until internal temperature reaches 165 F degrees for 15 seconds.
9	Remove from oven and let stand about 15 minutes so that it will be easy to cut.