Portion Size: 4 oz. patty on bun

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 Pounds lean ground beef
8 Hamburger buns	Use whole wheat buns.
Optional ingredients to add to ground beef
1/2 Cup minced onions or 1 Egg or 1/2 Cup bread crumbs and 1/2 Cup milk or 1 Package dried onion soup mix or garlic powder or Worsestershire sauce or 1/2 Cup sautéed mushrooms or 1/2 Cup Roquefort cheese or 1 Teaspoon parsley flakes Salt and pepper to taste

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Mix ground beef with desired ingredients.
2	Form beef into eight equal beef patties.
3	Broil, grill, or sauté until no longer pink inside.	Cook until internal temperature reaches 165 F degrees for 15 seconds
4	Serve on hamburger buns.