Honey Mustard Salad Dressing
Portion Size: 2 Tablespoons
Ingredients: Yields: 2 cups
| Ingredients | Notes: |
| 1 cup light mayonnaise | |
| ½ cup white wine Vinegar | |
| 2 teaspoons Dijon mustard | |
| 2 tablespoons red onion | Washed, peeled and minced |
| 1/3 cup honey | |
| 1 teaspoon parsley | |
| ¼ teaspoon salt | |
| ¼ teaspoon pepper | |
| 1/3 cup oil |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a small bowl, whisk together all ingredients. Chill until ready to use. | |
| 2 | Serve immediately or refrigerate. |
Posted in Salad Dressing Recipes
