Honey Mustard Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
2/3 cup light mayonnaise
2 tablespoons Dijon mustard
2 tablespoons prepared yellow mustard
2 teaspoons lemon juice
2 tablespoons honey

This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all ingredients in a bowl.
2	Cover and refrigerate for at least 30 minutes.

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