Portion Size: 1 cup

Ingredients: Yields:  8

Ingredients	Notes:
8 cups apple cider or apple juice
1/2 cup packed brown sugar
6 stick cinnamon
1 teaspoon whole allspice
1 teaspoon cloves
8 whole cloves

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large saucepan combine apple cider or juice and brown sugar.
2	For spice bag, place cinnamon, allspice, and whole cloves in a double thickness of cheesecloth.
3	Bring up corners cheesecloth and tie with a string.
4	Add spice bag to cider mixture.
5	Bring to boiling; reduce heat.
6	Cover and simmer at least 10 minutes.
7	Remove spice bag and serve.