Portion Size: 11/2 cup (1 milk and fruit serving)

Ingredients: Yields: 12 cups

Ingredients	Notes:
2 cups nonfat milk
1 cup fresh kale (or may use spinach)	Washed and trimmed
2 cups bananas
2 cups fresh or frozen strawberries
5 cups plain Greek yogurt
2 T. Honey

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a blender, combine all the ingredients.
2	Blend until smooth.