Portion Size: ½ cup ice cream, 2 tablespoon topping

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups vanilla ice cream
1 cup of topping of choice	Chocolate syrup, strawberry preserves, butterscotch sauce, pineapple sauce, or caramel sauce
¼ cup unsalted nuts	Optional
1 cup light whipped topping	Optional
8 Maraschino cherries

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In eight small bowls, place ½ cup ice cream into each bowl.	Prepare as needed only.
2	Top with sauce, whipped topping, nuts and a cherry. Serve immediately.