Portion Size: 2” x 2” square

Ingredients: Yields: 8 servings

Ingredients	Notes:
⅓ cup margarine, softened
1 cup granulated sugar
1 cup plus 2 tablespoons all-purpose flour	Divided
2 eggs
2 teaspoons zest lemon peel	Wash, and zest
3 tablespoons lemon juice
¼ teaspoon baking powder
Powdered sugar for dusting

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Beat margarine with an electric mixer on medium to high speed for 30 seconds.
2	Add ¼ cup of the sugar and beat till combined. Beat in the 1 cup flour till crumbly.
3	Press into bottom of an ungreased 8X8X2 inch baking pan.
4	Bake in a 350°F oven for 15 to 18 minutes or just till golden.
5	Meanwhile, combine eggs, the remaining sugar, the 2 tablespoons flour, lemon peel, juice, and baking powder.
6	Beat for 2 minutes or till thoroughly combine.  Pour over hot baked layer.
7	Bake in a 350°F oven about 20 minutes more or till lightly browned, around the edges and center is set.	Cook until internal temperature reaches 165°F for 15 seconds.
8	Let cool. Dust with small amount of powdered sugar.