Italian Chicken
Portion Size: 4 oz. chicken and cheese, 2 T. sauce
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 (3oz.) boneless skinless chicken breasts | |
| 1/2 teaspoon oil | |
| 1 tablespoon Italian seasoning | |
| 1 large jar of thick spaghetti sauce | |
| 8 slices low fat mozzarella cheese |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Heat oil in a skillet and brown the chicken on both sides. | |
| 2 | Pour the spaghetti sauce over the chicken and add Italian seasoning. Reduce the heat to low and simmer for one hour. | Cook until internal temperature reaches 165°F. |
| 3 | Just before serving, put a slice of mozzarella cheese on each piece of chicken. Allow it to melt. Spoon sauce on top of cheese. |
Time Temperature Sensitive food. Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new. Cool
Posted in Chicken Dinner Recipes
