Portion Size: 1 cup; ½ cup chicken, ½ cup bean mixture

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 teaspoon basil leaves
1/2 teaspoon garlic powder
1 tablespoon oil
4 cups chicken breast	Diced.
1 cup oil packed sun-dried tomatoes	Drained and chopped.
1/4 cup sliced olives
2 (15 ounce) cans reduced sodium white beans	Rinsed and drained.

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Cook chicken, basil, and garlic in oil in a large skillet.	Cook chicken until internal temperature reaches 165 degrees F.
2	Stir in remaining ingredients.  Cook, stirring frequently, until hot.