Portion Size: 2 Tablespoons

Ingredients: Yields:  1 ¼ cups

Ingredients	Notes:
½ cup minced onion
½ cup peanut or olive oil
1/3 cup rice wine vinegar
½ teaspoon ground ginger
2 tablespoons celery	Washed, trimmed and minced
2 tablespoons Ketchup
1 clove garlic, minced	Washed, trimmed, peeled and minced
1 large carrot	Washed, trimmed, peeled and chopped
2 tablespoons light soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/4 teaspoon Black pepper
½ teaspoon salt

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a food processor, add carrot and finely chopped.  Mix together all ingredients with carrots. Chill until ready to use.
2	Serve immediately or refrigerate.