Portion Size: 2 Tablespoons

Ingredients: Yields:  1  cup

Ingredients	Notes:
1 tablespoon Dijon mustard
¼ cup olive oil
1/3 cup lemon juice
1 teaspoon honey
¼ teaspoon ground pepper
¼ teaspoon salt

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small bowl, whisk together all ingredients. Chill until ready to use.
2	Serve immediately or refrigerate.