Lemon Vinaigrette Dressing

Portion Size: 2 Tablespoons

Ingredients: Yields:  1  cup

Ingredients Notes: 
2 teaspoon oregano
1/2 cup olive oil
1/2 cup lemon juice
2 garlic clovesWashed, peeled and minced
1 teaspoon sugar
¼ teaspoon ground pepper
¼ teaspoon salt
For gluten free (GF): No changes. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1In a small bowl, whisk together all ingredients. Chill until ready to use.
2Serve immediately or refrigerate.

Jacqueline Larson M.S., R.D.N. and Associates