Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 cups shredded Napa cabbage or Green Cabbage	Washed, trimmed, core removed and shredded.
1 (1 pound) jicama	Washed, peeled, and shredded
2 cups shredded daikon radish or radish	Washed, trimmed and shredded
2 granny Smith apples	Peeled, cored, and shredded
3 large carrots	Washed, peeled and shredded
1/4 cup finely chopped cilantro	Washed and finely chopped
2 tablespoons olive oil
1/4 cup orange juice
1 tablespoon lime juice
1 teaspoon salt
¼ teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Stir together cilantro, olive oil, orange juice, lime juice, salt, and pepper.
2	Add cabbage, jicama, radish, apples, and carrots. Toss. Chill until ready to serve. Toss just before serving.