Portion Size: 1/2 cup

Yields: 8 servings

Ingredients	Notes:
1  large jicama (about 2 lbs.)	Peeled and cut into match sticks
1/4 cup fresh cilantro leaves	Washed, trimmed and chopped fine
1 large red pepper	Washed, cored, and seeded. Cut into match sticks
2 larges scallions	Washed, peeled and sliced
2 tablespoons olive oil
1/4 cup lime juice
2 tablespoons lemon juice
1/2 teaspoon fresh lime zest
1/2 teaspoon fresh lemon zest
1/2 teaspoon chili powder
1/4 teaspoon salt

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large bowl, mix the jicama, red bell pepper, cilantro and scallions.
2	In a small bowl whisk together, olive oil, lime juice, lemon juice, lime zest, lemon zest, chili powder and salt.  Pour the dressing over the vegetables.
3	Toss to coat.  Cover and refrigerator before serving.