Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1-2 large jicama root (4 cups)	Washed, peeled, and sliced into thick matchsticks
1 teaspoon salt
2 teaspoons sugar
2 limes	Washed and Juiced
2 Tablespoons chopped cilantro leaves	Washed, trimmed  and chopped
1/2 teaspoon ground cumin
2 tablespoons olive oil
¼ teaspoon ground black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Place jicama in a large bowl, sprinkle with salt, and add the juice of 1 lime.
2	Let jicama stand 15 minutes.
3	Whisk sugar, lime juice, cilantro, cumin and pepper in small bowl.
4	Pour dressing over salad and season with pepper.